Meet Chef Bernard Matz from the Café at Books and BooksChef Bernard Matz has worked in the culinary industry for over 20 years. Having opened up some of South Beach’s finest restaurants, including Wet …
An Evening with Edwidge Danticat
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Saturday, August 29, 7 PM An Evening with Edwidge Danticat In conversation
with Jacqueline Charles discussing Dèy (Knopf, $29) In partnership with
American...
